Premade soup using freeze-dried vegetables for a quick and easy meal. Suitable for when you want something light. between meals. or a late night snack.
Freeze-drying is one of the best ways to retain nutrients while preserving color. flavor and structure. As well as having a longer preserving time.
How to make
- Put soup cube into a bowl/cup and add 5.4 fl oz hot water.
- Let sit for 1 minute and stirring in between to mix.
CAUTION: Please be careful while handling hot water to prevent burning.
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